Pumbkin Pirouette Mousse

In a medium bowl, mix cream cheese and sugar with an electric mixer until smooth and creamy. Beat in pumpkin. Add pudding mix and pumpkin pie spice and mix well. Gradually beat in milk until incorporated well.

Set aside.
Pour cream and sugar into a medium bowl and beat on high speed until soft peaks form.

Using a rubber spatula, fold half of the whipped cream into the pumpkin mixture.

Spoon '/2 cup of the pumpkin mousse into 8 individual serving dishes. Chill until ready to serve. To serve, top with a dollop of remaining whipped cream. If desired, sprinkle with crushed cookies.