A good vegetari an die t mee ts all today's
requirements: it's n utritionally sound, both
quick to prepare and easy to follow and
gastrononucally sensational. With the days of
overcooked vegetables and a-hundred- vvayswith-
soya-beans lo ng gon e, a vegetari an
menu is now first ch oice fo r a grovving
nutnber of people of all ages and lifestyles.